Asian Food in West Covina

Crisp baguette with meats, cucumber, pickled carrots, and jalapeños.

Grilled beef, cucumber, and pickled carrots tucked into a crisp baguette.

Crispy baguette with grilled pork, pickled carrots, cucumber, and cilantro.

Lemongrass tofu and pickled vegetables fill a crisp baguette with herbs.

Beef balls and rice noodles served in savory broth with herbs and onions.

Tender brisket slices and rice noodles in savory broth with scallions.

Beef slices, meatballs, tripe, and tendon in rice noodles and savory broth.

Filet mignon slices and rice noodles in savory broth with fresh herbs.

Wok-fried rice combines chicken, egg, and vegetables.

Poached chicken over rice with ginger-scallion sauce and light broth.

Wok-fried rice with egg and vegetables requires a protein choice.

Broken rice with grilled pork chop, pork skin, and steamed egg meatloaf.

Crispy wontons, shrimp spring rolls, and fried egg rolls with dipping sauce.

Fish balls and noodles in savory broth, topped with scallions and onions.

Shrimp rice-paper rolls with vermicelli, lettuce, herbs, and peanut dip.

Rice noodles in savory broth with shrimp, squid, fish balls, crab sticks.

Grilled pork and crispy egg rolls top vermicelli with fresh vegetables.

Lemongrass-seasoned tofu and shrimp served with vermicelli noodles.

Vermicelli in clear broth with shrimp, squid, fish balls, and crab sticks.

Stir-fried beef with vermicelli, greens, pickled vegetables, and mint.